Today, I am making a family favorite with a little twist…Super Easy Potato Soup!
Let’s make some Super Easy Potato Soup
I make this recipe all winter…it is super easy and it is potato soup (hence the name) and so yummy. It’s also comfort food, to warm you up on cold days! The creaminess and the flavorful combination of each ingredient with potatoes are just so perfect. Oh, enough with the story, let’s get to the recipe!
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Easy Potato Soup recipe ingredients
- Potatoes
- Onions (1 onion:3 large potato ratio)
- Salt
- Pepper
- Milk
- Baked potato toppings
Steps in making Easy Potato Soup Recipe
Step 1
Peel the potatoes and cut them into pieces.
Step 2
Prepare the onions and chop. The pieces do not have to be small since you will be blending later.
Step 3
Put the potatoes and onions into a large pot and cover with water.
Step 4
Cook on the stove until all are tender. You can’t really overcook at this point. It is very forgiving!
Step 5
Blend the onion-potato mixture in a food processor or blender. Add milk or cream as needed to get the desired consistency.
Step 6
Return the blended soup to the pot on low heat and season with salt and pepper to taste. You can add other spices at this point if you desire.
Step 7
Add additional milk or cream as needed for creaminess and consistency. I find if your potatoes are really, really soft it reduces the necessity for cream and ends up quite creamy.
Step 8
Serve! I like to add a topping bar with bacon, shredded cheese, chives, sour cream, and anything else that tastes yummy on baked potatoes.
Easy Potato Soup Recipe
This easy potato soup with a twist is my go-to comfort food. It's easy, creamy, and you can top it with anything that would go well with potato soup!
Ingredients
- Potatoes
- Onions
- Salt
- Pepper
- Milk
- Baked potato toppings
Instructions
- Peel the potatoes and cut them into pieces.
- Prepare the onions and chop. The pieces do not have to be small since you will be blending later.
- Put the potatoes and onions into a large pot and cover them with water.
- Cook on the stove until all are tender for about 15 minutes.
- Blend the onion-potato mixture in a food processor or blender. Add milk or cream as needed to get the desired consistency.
- Return the blended soup to the pot on low heat for about 5 minutes and season with salt and pepper to taste. Add other seasonings if you desire.
- Add additional milk or cream as needed for creaminess and consistency.
- Serve! Add a topping bar with bacon, shredded cheese, chives, sour cream, and anything else that tastes yummy on baked potatoes.
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Have you tried this easy potato soup recipe? How did it go? Share your story in the comments!
Freaking YUM!
We love blended veggie soups too. I’m too lazy to put the veggies into my blender. Have you ever tried a hand blender directly in the pot? So much easier! I also like to use chicken stock instead of water to steam the veggies. Can you tell we eat a lot of soup?
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You might try adding broccoli to it sometime. It is very yummy that way! Our potato soup is similar, but has cream of mushroom in it for broth and the potatoes are chunks. 🙂
I made potato soup a few weeks ago and I always end up adding golden potatoes for about 20 minutes after I’m done blending and all. I like the chunky potato pieces in mine. =)
I sooooo would’ve gone for this back in the day. I got an aversion to potato soup when I was preggo w/ the twins, and so far it STILL hasn’t lifted. Maybe one day….
Stopping from Mom Loop! This looks wonderful. I love the strip of bacon you added. This will be perfect for cold weather.
Love to try every potato soup recipe so when it cools off this will be in the making! Nothing better on a cool day.
I’m sooo going to try this. I love potato soup. It’s one of my favorite things. Once the weather gets colder I make it a lot! (Carrot soup is really good too, believe it or not).
Yum! I never thought to put this stuff in the blender duh! Will have to try this!
love love love potato soup. just waiting for the weather to cool off so i can make some.