Lean Lo Mein

Lean Lo Mein is a great dish, packed with healthy protein, vitamins, and minerals.  Make it in a Wok and enjoy now, or make a big batch and meal plan ahead!  This is a healthy lunch I know you’ll be adding to your “Must-make” lists!

Ingredients for Lean Lo Mein

  • 1 lb, Extra Lean Ground Beef (7% fat)
  • 2 tsp, Oil – Sesame Oil (Toasted or Regular)
  • Handful Fresh Snow Peas (1/4-1/3 cup)
  • Crown of Broccoli Florets, chopped into smaller pieces
  • 1 cup, Green Onions
  • 1/2 cup, Red Onions
  • Dash of red pepper flakes
  • 1/2 Tbsp of garlic powder
  • 3 Tbsp, Low Sodium Soy Sauce
  • 1 tsp, Ginger (freshly prepared or powder)
  • 1, 7 oz. Udon Noodle package

Directions for Lean Lo Mein

  1. Over medium high heat, heat Sesame oil in a Wok or non-stick saucepan.
  2. Cook beef until brown, remove from wok and set aside.
  3. Cook noodles according to instructions and set aside.  Most packages can be cooked easily in the microwave.
  4. Add red onion, carrots, green onions, broccoli, and snow peas.  Cook until tender (3-4 minutes).
  5. Add ginger, soy sauce, beef, and Udon noodles.  Cook for additional minute while mixing, then serve.


Prep time: 10 minutes
Cook time: 15 minutes
Yield: 4 servings


Calories 437 kcal
Protein 33 g
Fat 14 g
Carb 15 g
Fiber 7 g
Sugar 5 g


  1. Yes please! This looks like an ideal meal for me, love it! Sounds delicious. Popping over from #MeltinyourMouthMonday x

  2. Looks delicious, I love making homemade take out! Do you know what a good substitute for sesame oil is? We have food allergies, thanks!

  3. Kyle Murray says:

    Peanut oil or grapeseed oil would work just fine. Both light and don’t affect the overall flavor of the dish.

  4. What a delightfully simple recipe for noodle lovers, which we all are!

  5. Love the lean option for making Lo Mein! Thanks so much for linking up with us at Funtastic Friday!

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