Runzas are one of my favorite foods in the world.Â I have also seen them called bierocks or burger buns, but I grew up in Nebraska where they are just Runzas.
You can even get them in a drive-thru…awesome.
But since I am no longer in Nebraska, I have had to learn to make them on my own.Â And since I only make EASY FOOD, this Runza recipe has to be simple!
Original runzas are filled with beef and cabbage.Â This runza is a modified cheeseburger…yum.
1.Â Bread dough – you can use prepared frozen/refrigerated from the grocery store OR pull out your 1991 Bread Machine that you got as a wedding present and resembles R2D2:
If you are going to make the dough at home in your bread machine, here is the dough recipe I use.Â It can be thrown into the bread machine all at once without any preparation:
- 1 1/4 cup of milk
- 2 T of butter
- 2 T of sugar
- 1 t of salt
- 3 cups of flour
- 2 1/2 t active dry yeast
I set my bread machine on a non-baking cycle.Â I start this in the morning and havenâ€™t had trouble with it even if I donâ€™t get to it by mid-afternoon…or later.Â It is VERY low maintenance.
- 2 pounds of beef
- 1-2 onions chopped
- 2 cans (8 oz.) Tomato sauce
Brown the beef and add the onions.Â Let the onions get a bit tender and add the tomato sauce.Â Season with salt and pepper.
I like to make really small ones for the kids and larger ones for the adults.
Roll the dough out thin, add the filling and then sprinkle on the cheese â€“ my favorite is sharp cheddar.
Flip them over and place them on greased baking sheet.Â If you pause for a little while and let them rise the final product will look a little better.Â Often I just pop them straight into the oven at this point because I am trying to get dinner on the table ASAP.
Bake them at 400 degrees for 8-10 minutes.
Leftover Runzas are yummy.Â You can heat them up in the toaster oven at 400 for about 6 minutes or eat them cold.
They are super easy to pop into a bag for a child’s school lunch.
Hot or cold, I like mine dipped in ketchup.
Easy cinnamon rolls (you can make extra bread dough and do this too!)