I’m such a fan of exposing my kids to different foods, especially if it’s one of my favorite dishes. My kids love quiche and I know your kids will definitely enjoy exploring the flavors in this Kids First Quiche recipe!
Let’s make this kids first quiche recipe
What I love about quiche is that it’s not just for breakfast. It can be served with a salad or vegetables for dinner too. This easy recipe is perfect for kids. It’s not overly sophisticated for their palette — it’s just right.
Because this is so basic, it doesn’t require a lot of ingredients.
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Kids First Quiche ingredients
Here’s what you’ll need to make this easy quiche recipe.
- 4 large Eggs
- 1/2 Onion, chopped
- 1/2 cup Parsley, chopped
- 1 tablespoons Olive Oil
- 3/4 cup Half-and-Half
- 1/8 teaspoon Ground Nutmeg
- 9-inch Piecrust
- 6 ounces Gruyere Cheese, grated
- Salt & Pepper to taste
Directions to make kids quiche recipe
Step 1
Preheat your oven to 375 degrees. If you are using a store-bought pie crust, like I did, read instructions just in case you need to pre-cook the pie crust.
Step 2
Heat olive oil in a saucepan over medium heat.
Step 3
Add chopped onions and a pinch of salt & pepper and cook for 5 minutes.
Step 4
Remove from the heat and mix in the parsley. Set aside.
Step 5
In a mixing bowl, whisk together the eggs, half-and-half, nutmeg, and 1/4 teaspoon salt.
Step 6
Add the grated Gruyere cheese and onion/parsley mixture and stir together using a spoon. Mix carefully.
Step 7
Pour the combined mixture into your pie crust.
Step 8
Bake in the oven for 35-40 minutes. You will know it’s ready when the toothpick you use to test it comes out clean.
Step 9
Let cool for about 5 minutes before you slice and eat it.
Serve by itself or with some mixed greens. It makes a complete meal for breakfast or any other time of the day. This is a great opportunity to expose your kiddos to something new!
Easy Kids First Quiche Recipe
Serve a healthy dinner for your kids tonight with this easy quiche recipe!
Ingredients
- 4 large Eggs
- 1/2 Onion, chopped
- 1/2 cup Parsley, chopped
- 1 tablespoons Olive Oil
- 3/4 cup Half-and-Half
- 1/8 teaspoon Ground Nutmeg
- 9-inch Piecrust
- 6 ounces Gruyere Cheese, grated
- Salt & Pepper to taste
Instructions
- Preheat your oven to 375 degrees. If you are using a store-bought pie crust, like I did, read instructions just in case you need to pre-cook the pie crust.
- Heat olive oil in a saucepan over medium heat.
- Add chopped onions and a pinch of salt & pepper and cook for 5 minutes.
- Remove from the heat and mix in the parsley. Set aside.
- In a mixing bowl, whisk together the eggs, half-and-half, nutmeg, and 1/4 teaspoon salt.
- Add the grated Gruyere cheese and onion/parsley mixture and stir together using a spoon. Mix carefully.
- Pour the combined mixture into your pie crust.
- Bake in the oven for 35-40 minutes.
- Let cool for about 5 minutes before you slice and eat it.
Did you make this yummy quiche recipe? What did your kids think?
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