I love any recipe that has Mac & Cheese in the title and I know my kids do too! So to change things up from our regular Mac & Cheese dish, I made these yummy Mac & Cheese cups!
Let’s make this Simple Mac & Cheese Cups Recipe
It’s like eating a Mac & Cheese cupcake with Ritz crackers as a crust and Boursin cheese as the filling — yum! These are great by themselves or paired with anything you make on the grill.
And these are good for the entire family….not just the kiddos. I think my husband may have eaten more of these than my kids:). Here’s what you need for this yumminess.
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Easy MAC & CHEESE CUPS recipe Ingredients
- Elbow Macaroni (12 oz)
- 2 Eggs
- 2 cups Ritz Crackers, crushed
- Boursin garlic & herb cheese (5 oz)
- 2 tbsp unsalted Butter
- 6 tbsp Butter
- 3 cups Cheddar mild, shredded
- 3/4 cups Milk, 2% or Whole
- 1/4 cup Sour Cream
- Salt & Pepper, pinch
DIrections in making easy Mac and Cheese cups
Step 1
Preheat the oven to 375 degrees and spray a muffin tin (12 tins) with cooking spray.
Step 2
In a saucepan, melt 6 tbsp butter then add 1/2 cup cheddar cheese and all of the crushed Ritz crackers and mix.
Step 3
Put the mixture evenly among all 12 cups and pack down. A little should come up on the sides.
Step 4
In boiling water, cook macaroni until it’s slightly undercooked, drain and put in a mixing bowl.
Step 5
Add Boursin cheese, eggs, remaining cheddar, milk, unsalted butter, and sour cream, then mix all together. The heat from the macaroni will melt the cheese and butter.
Step 6
Add to the Ritz crust in the muffin tin. The macaroni mixture will top the muffin tin.
Step 7
Bake in the oven for 15 minutes.
Step 8
Remove from the oven and let sit for at least 10 minutes to make sure the crust doesn’t crumble.
Step 9
Once cooled, run a knife around the edges to remove each one. Serve and enjoy!
Simple Mac & Cheese Cups Recipe
Make an amazing twist to your traditional mac & cheese recipe. This simple but classy mac & cheese cups recipe will wow your family for sure!  It’s like eating a Mac & Cheese cupcake with Ritz crackers as a crust and Boursin cheese as the filling — yum!Â
Ingredients
- Elbow Macaroni (12 oz)
- 2 Eggs
- 2 cups Ritz Crackers, crushed
- Boursin garlic & herb cheese (5 oz)
- 2 tbsp unsalted Butter
- 6 tbsp Butter
- 3 cups Cheddar mild, shredded
- 3/4 cups Milk, 2% or Whole
- 1/4 cup Sour Cream
- Salt & Pepper, pinch
Instructions
- Preheat the oven to 375 degrees. Spray muffin tin (12 tins) with cooking spray.
- In a saucepan, melt 6 tbsp butter then add 1/2 cup cheddar cheese and all of the crushed Ritz crackers and mix.
- Add mixture evenly among all 12 cups and pack down. A little should come up on the sides.
- In boiling water, cook macaroni until it's slightly undercooked, drain and put in a mixing bowl.
- Add Boursin cheese, eggs, remaining cheddar, milk, unsalted butter, and sour cream. Mix all together. The heat from the macaroni will melt the cheese and butter.
- Add to the Ritz crust in the muffin tin. The macaroni mixture will top the muffin tin.
- Bake for 15 minutes.
- Remove and let sit for at least 10 minutes to make sure the crust doesn't crumble.
- Run a knife around the edges to remove each one.
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Have you tried this Simple Mac & Cheese Cups recipe? How did your kids love it? Share your story in the comments!
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