Who loves mashed potatoes? We certainly do at our house!
Although they are flavorful, they are also full of calories.
Did you know there is an alternative, that tastes just as amazing and is actually healthy, using cauliflower?
I love easy recipes like this, and I think you will too!
Best part? We are making it in the slow cooker! Score!!
Let me show you how to make slow cooker mashed cauliflower.
- 4 (12 oz) bags of frozen cauliflower florets
- 2 c water
- 2 cloves of garlic, minced (I use the jarred stuff)
- 2 T butter
- 1/4 c heavy cream
- salt and pepper to taste
- chopped parsley, optional garnish
Toss the cauliflower in the slow cooker.
Top with butter and minced garlic.
Sprinkle in salt and fresh cracked pepper according to your liking.
Pour in the water.
Pop a lid on it and cook on high for 2-3 and a half hours.
Once done, drain the water.
Use a hand potato masher to mash the cauliflower until smooth (or desired consistency).
Add in the heavy cream and stir well.
Taste. Does it need more salt and pepper? Add some if it needs it.
And you’re done.
How simple was this?
Mashed Cauliflower makes the perfect side dish to add to your weekly meal plan for a weeknight dinner. It is also perfect for an upcoming holiday meal you’re preparing.
Do you struggle with mean planning? I can help! I love teaching moms how to meal plan and get dinner on the table in five easy steps! Check out my eBook that includes a step by step guide and loads of resources and printables!
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