We eat breakfast for dinner around here frequently.
I am just a breakfast girl.
I think it might be genetic because the boys seem to favor the first meal of the day as well. The cool thing is that if you make extra for dinner, you can have the left-overs for breakfast the next day…see how this works out?
When I found this recipe for Fruity Yogurt Pancakes on the Bisquick website, I knew I had to try it.
I am made a few changes and doubled the original recipe because we like pancake left-overs.
Kinda Lemon Pancake Recipe
4 cups Original Bisquick
1 cup milk
2 T sugar
2 containers of yogurt – I used one vanilla and one lemon…hence the kinda lemony flavor.
- Heat griddle. Grease as necessary.
- In bowl combine ingredients and stir (batter will be lumpy).
- Pour 1/4 cupfuls onto hot griddle. Spread if needed. Add a little milk to the batter if too thick.
- Cook until golden brown.
- Clear your kitchen counter of all drying watercolor art masterpieces…
Serve with your favorite pancake toppings.
During the dinner discussion tonight, the boys decided that the perfect day would be dad making pancakes for breakfast, eating at IHOP for lunch and mom making waffles for dinner.
I would have to agree.