Today I am packing to go to Mom 2.0 – WHOO HOO! I don’t get out much so this is a BIG deal.

I am packing my camera.

I am packing my laptop.

I am packing jello…

Beet Jello to go — _{My grandma’s beet jello is ready to go to Utah.}

This is a container of my grandmother’s famous beet jello.

Yes, beet jello does exist. Oh, and while we are talking in italics…why is Holly taking beet jello to Mom 2.0?

It all started on #gno a while back (December 22, 2009, to be exact)…

*insert wavy Scooby-Doo lines with the doodly-doo sound effects*

In the midst of a jello conversation (don’t you just love Twitter?), Rachael at @Todaysmama mentioned that she had a superior chunky jello recipe.

I replied with the following boast:

To which she replied:

Was that a challenge?

Well, in a few hours Rachael will be on TEXAS soil and as a matter of Texas-chunky-jello-potluck-pride, I will be taking the game to her at Mom 2.0.

Yep, it is THAT serious.

Beet Jello recipe card - both sides — _{Here’s the famous pineapple-beet jello recipe!}

So if you would like to play along at home (if you are at Mom 2.0, please stop by the jello suite…I will have extra spoons), have fun making this recipe!

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Ingredients for Beet Jello — _{Here’s what you’ll need to make this recipe!}

Pineapple-Beet Salad Supreme Recipe ingredients

1 3 oz pkg. Strawberry Jello
1 3 oz pkg. Raspberry Jello
1 3 oz pkg. Cherry Jello
4 cups of boiling Water
1 can Shoestring-Style Beets
1 can Crushed Pineapple
1/2 cup Sweet Pickle Juice

Dressing Ingredients

1 cup mayo
1 3 oz pkg. cream cheese
1 TB dried celery
1 2 oz can of pimiento
1 TB sweet pickle
1 TB chopped green onion

directions to make Pineapple-Beet Salad Supreme Recipe

Step 1

Dissolve the jello in boiling water.

Step 2

Drain beets and pineapple.

Step 3

Add drained liquid and pickle juice to dissolved gelatin. Chill till syrupy.

Beet jello in the pan — _{Stir in beets and pineapple.}

Step 4

Stir in beets and pineapple.

Step 5

Pour into 3 qt. mold and chill until firm.

Step 6

Make the dressing: Combine the mayo, cream cheese, celery, pimiento, pickle, and onion. Thin with light cream to desired consistency. Let stand for several hours.

Step 7

Unmold jello and serve with dressing. Enjoy!

Yield: 18 servings

Pineapple-Beet Salad Supreme Recipe

Name: Pineapple-Beet Salad Supreme Recipe
Prep time: 20 min
Total time: 2 h 20 min
Yield: 18
Cuisine: dessert
Ingredients: 1 3 oz pkg. Strawberry Jello; 1 3 oz pkg. Raspberry Jello; 1 3 oz pkg. Cherry Jello; 4 cups of boiling Water; 1 can Shoestring-Style Beets; 1 can Crushed Pineapple; 1/2 cup Sweet Pickle Juice; 1 cup mayo; 1 3 oz pkg. cream cheese; 1 TB dried celery; 1 2 oz can of pimento; 1 TB sweet pickle; 1 TB chop green onion

This Pineapple-Beet Salad Supreme recipe is my pride. It tastes so good and is so fun to make. Let's go and dig in to this amazing Jello recipe!

Prep Time 20 minutes

Additional Time 2 hours

Total Time 2 hours 20 minutes

Ingredients

1 3 oz pkg. Strawberry Jello
1 3 oz pkg. Raspberry Jello
1 3 oz pkg. Cherry Jello
4 cups of boiling Water
1 can Shoestring-Style Beets
1 can Crushed Pineapple
1/2 cup Sweet Pickle Juice

Dressing Ingredients

1 cup mayo
1 3 oz pkg. cream cheese
1 TB dried celery
1 2 oz can of pimento
1 TB sweet pickle
1 TB chop green onion

Instructions

Dissolve the jello in boiling water.
Drain beets and pineapple.
Add drained liquid and pickle juice to dissolved gelatin.
Chill till syrupy.
Stir in beets and pineapple.
Combine the mayo, cream cheese, celery, pimento, pickle, and onion. Thin with light cream to desired consistency. Let stand for 1-2 hours.
Unmold jello and serve with dressing.