Place all of your ingredients into a large bowl, along with a few grinds of black pepper. It’s best to grate the cheese yourself because the pre-grated stuff they sell at the grocery store is coated in cornstarch and that will throw off the consistency of your final product. I also like to grate my own Parmesan because it’s better quality and tastes better than the pre-grated kind. Just for goodness sakes, don’t ever use the powdered stuff in the green can. Gag.