Quinoa Black Bean Burgers are not only delicious, but they also freeze and reheat like a dream! 

Let’s make Delicious Quinoa Black Bean Burgers Recipe

Double your recipe and throw some in the freezer as a backup dinner plan when the school year gets hectic!

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Yummy Quinoa Black Bean Burgers recipe Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1/4 cup quinoa
• 1/2 cup water
• 1/2 cup bread crumbs
• 1/4 cup minced yellow bell pepper
• 2 tablespoons minced onion
• 1 large clove garlic, minced
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1 teaspoon hot sauce
• 1 egg
• 3 tablespoons olive oil

Directions to make Quinoa Black Bean Burgers recipe

Step 1

Bring the quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed about 15 to 20 minutes.

Step 2

Roughly mash the black beans with a fork leaving some whole black beans in a paste-like mixture.

Step 3

Mix the quinoa, bread crumbs, bell pepper, onion, garlic, cumin, salt, hot pepper sauce, and egg into the black beans using your hands.

Step 4

Form the black bean mixture into 5 patties.

Step 5

Heat the olive oil in a large skillet. Cook the patties in the hot oil until heated through, 2 to 3 minutes per side.

Step 6

Serve with whole wheat burger buns or a romaine lettuce wrap and fixings.

Have you tried our delicious quinoa black bean burgers recipe? How did it turn out?