There’s nothing more American than a good macaroni and cheese recipe like our easy mac & cheese bake recipe. It is so cheesy and so much better tasting, your kids will be raving about this dinner recipe for nights to come! It takes just a little bit of effort, but it is so worth adding to your mealtime routine.
LET’S MAKE mac & Cheese bake RECIPE
One of the time-saving benefits of this meal is that you can make it and freeze it ahead of time. Just put everything in a heavy foil baking pan, cover tightly with tin foil, and freeze until you’re ready to use.
Pop in the oven at 375 F for 1 hour or until warmed through when you’re ready to use it. Makes a great meal for when you forget about company coming over or you just don’t want to cook one evening.
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mac & Cheese bake ingredients
Here’s what you’ll need to make this easy mac & cheese recipe.
- 16 oz elbow macaroni noodles, cooked and drained
- 1 stick butter
- 1 scant cup flour
- 3 cups milk
- 8 oz cream cheese
- 1 pound cheddar cheese, shredded
- 10 oz polish sausage, sliced into 1/2 inch coins (optional)
- 1 medium onion, chopped (optional)
- 1/2 cup Panko or Japanese style bread crumbs
directions to make Mac & Cheese Bake recipe
Step 1
In a medium skillet, melt butter then add flour in 3 parts using a whisk stirring constantly to combine with butter.
Step 2
Continue whisking constantly and slowly add milk. Turn heat down to low.
Step 3
Add cream cheese and gently move it around with a spoon until it melts and combines with the mixture.
Step 4
Continue to mix until the mixture will be very thick then turn off the heat.
Step 5
Add shredded cheese and fold/stir to combine until creamy and cheesy.
Step 6
Take cheese sauce mix and now add to cooked and drained macaroni noodles. Stir until well combined.
Step 7
Place into a baking dish and top with Panko.
Step 8
Bake at 350 F for about 20-25 minutes, or until breading turns golden brown.
Easy Mac & Cheese Bake Recipe
Have it your way tonight by impressing the whole gang with this easy mac & cheese bake recipe!
Ingredients
- 16 oz elbow macaroni noodles, cooked and drained
- 1 stick butter
- 1 scant cup flour
- 3 cups milk
- 8 oz cream cheese
- 1 pound cheddar cheese, shredded
- 10 oz polish sausage, sliced into 1/2 inch coins (optional)
- 1 medium onion, chopped (optional)
- 1/2 cup Panko or Japanese style bread crumbs
Instructions
- In a medium skillet, melt butter then add flour in 3 parts using a whisk stirring constantly to combine with butter.
- Continue whisking constantly and slowly add milk. Turn heat down to low.
- Add cream cheese and gently move it around with a spoon until it melts and combines with the mixture.
- Continue to mix until the mixture will be very thick then turn off the heat.
- Add shredded cheese and fold/stir to combine until creamy and cheesy.
- Take cheese sauce mix and now add to cooked and drained macaroni noodles. Stir until well combined.
- Place into a baking dish and top with Panko.
- Bake at 350 F for about 20-25 minutes, or until breading turns golden brown.
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Did you make this yummy mac & cheese bake recipe? What did your family think?
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