Are you always trying to get your kids to eat oatmeal but they never bite? Sounds familiar in my house too! So why not brighten up your oatmeal with these oatmeal yogurt cups recipe!
LET’S MAKE oatmeal yogurt cups RECIPE
These cups combine the health benefits of oatmeal, the sweetness of honey, and the smoothness of yogurt. And they are pretty too!
Once you make the oatmeal cups, you can really put anything you want inside. I used greek yogurt and fruit. But you can also use these as a dessert and add frozen yogurt and your favorite toppings.
This article contains affiliate links.
Oatmeal Yogurt Cup ingredients
Here’s what you need for this easy yogurt cup recipe.
- 1/4 cup Bananas, mashed
- 1/4 cup Honey
- 1/2 teaspoon Almond Extract
- 1 1/4 cups Rolled Oats
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Salt
- Greek Yogurt
DIRECTIONS TO MAKE oatmeal yogurt cup RECIPE
Step 1
In a mixing bowl, combine the mashed bananas, honey, and almond extract. Mix together.
Step 2
In a separate mixing bowl, combine the rolled oats, cinnamon, and salt.
Step 3
Then pour it into the mashed banana mixture and mix together.
Step 4
Spray 6 muffin tins with cooking spray so it doesn’t stick.
Step 5
Equally, fill each of your tins and flatten out the mixture into a cup shape. Using a spoon flatten the bottom and sides.
Step 6
Put the muffin tin in the refrigerator for 2 hours. This will help set the cups.
Step 7
When the 2 hours are almost up, pre-heat your oven to 350 degrees.
Step 8
When you take the muffin pan out of the refrigerator, press the bottom and sides again before you put it into the oven. It will cook for about 10 minutes in the oven.
Step 9
When you take it out of the oven, press it again with a spoon and let cool for 20 minutes.
Step 10
Once it’s ready, fill it with your favorite yogurt. I used greek yogurt, strawberries, and raspberries.
It’s best to use plain yogurt so the honey doesn’t compete with any other flavors.
These oatmeal yogurt cups really pack a punch of goodness with all the health benefits parents are looking for. And your kids will love them!
Yummy Oatmeal Yogurt Cups Recipe
Turn your usual oatmeal routine and wow your kids with these easy on-the-go oatmeal yogurt cups recipe!
Ingredients
- 1/4 cup Bananas, mashed
- 1/4 cup Honey
- 1/2 teaspoon Almond Extract
- 1 1/4 cups Rolled Oats
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Salt
- Greek Yogurt
Instructions
- In a mixing bowl, combine the mashed bananas, honey, and almond extract. Mix together.
- In a separate mixing bowl, combine the rolled oats, cinnamon, and salt.
- Then pour it into the mashed banana mixture and mix together.
- Spray 6 muffin tins with cooking spray so it doesn’t stick.
- Equally, fill each of your tins and flatten out the mixture into a cup shape. Using a spoon flatten the bottom and sides.
- Put the muffin tin in the refrigerator for 2 hours. This will help set the cups.
- When the 2 hours are almost up, pre-heat your oven to 350 degrees.
- When you take the muffin pan out of the refrigerator, press the bottom and sides again before you put it into the oven. It will cook for about 10 minutes in the oven.
- When you take it out of the oven, press it again with a spoon and let cool for 20 minutes.
- Once it’s ready, fill it with your favorite yogurt. I used greek yogurt, strawberries, and raspberries.
So, did you make these yummy oatmeal yogurt cups? How was it?
0