No need for fancy equipment or a truckload of salt, this simple no churn cotton candy ice cream recipe is a breeze to make with no special equipment required.
Heavy Whipping Cream Sweetened Condensed Milk Cotton Candy Flavoring Food Color in Pink and Blue
Place loaf pan or container, bowl and whisk in freezer at least 30 minutes before you begin.
Be sure whipping cream and condensed milk are very cold.
In a large bowl or stand mixer bowl, beat whipping cream until stiff peaks form.
In a medium bowl, stir together the sweetened condensed milk and cotton candy flavoring until smooth.
Gradually add milk mixture to whipping cream by GENTLY folding into whipped cream.
Divide mixture into 2 separate bowls (it will be about 3 cups each).
Color one bowl of mixture with pink and one with blue.
Remove container from freezer and drop ice cream mixture by spoonfuls into the container.
Freeze overnight then enjoy!