5 Side Dish to Warm-up on a Fall Day!

Fall food is fun and one of the best foods! Snuggle up with a book in front of the fire, and one of these 5 fantastic fall side dishes for a yummy snack. Get the Recipe

Roasted Brussels Sprouts with Bacon

After making these incredible roasted brussels sprouts with pancetta, we were in love! Get the Recipe

Roasted Brussel Sprouts Ingredients

– 1 Shallot – Pancetta 1/2 inch thick slice – Olive oil – 1/4 cup balsamic vinegar – Fresh Brussels sprouts (20 or so) – 1/2 cup water Get the Recipe

Garlic Butter Roasted Carrots

Garlic plus butter with carrots, the perfect combination to boost your appetite on any occasion. Get the Recipe

Garlic Butter Roasted Carrots Ingredients

– Carrots, cut diagonally into 3-inch pieces – 5 tablespoons butter – 1/4 teaspoon salt – 4 garlic cloves, minced – 1/4 teaspoon pepper – Chopped parsley Get the Recipe

Scalloped Corn Casserole

Great news for corn lovers, this recipe goes well with any main dish! That’s what’s good about corn, it has a unique taste characteristic that perfectly blends with any food! Get the Recipe

Scalloped Corn Casserole Ingredients

– Package of Jiffy corn muffin mix – 1 can cream corn – 2 eggs – A can of whole corn, drained – 1/2 cup butter, melted – Can of Eagle brand sweetened condensed milk – 8 oz. sour cream – 1 cup cheddar cheese, grated Get the Recipe

Twice Baked Potatoes

Another big-hit for your dinner table, not only are they delicious, but they can be a good meal for the next day. Get the Recipe

Twice Baked Potatoes Ingredients

– 1 cup shredded Mexican cheese – 2 large potatoes – 1 cup sour cream – 4 slices bacon, chopped – Salt and pepper, to taste Get the Recipe

Crunchy & Healthy Zucchini Parmesan Chips

Zucchini Parmesan Chips Ingredients

– 1/2 teaspoon salt, half mixed in, half sprinkled on top when finished – 2 medium zucchini, cut into chip slices – 1/2 teaspoon freshly ground pepper – Egg white – 1/2 teaspoon garlic powder – 1 Tablespoon of olive oil – 1/2 cup panko bread crumbs – 1/2 cup grated parmesan cheese Get the Recipe

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