There’s no better way to start a chilly fall morning than with a plateful of fluffy pancakes that taste just like pumpkin pie.
Flour Baking powder Brown sugar Salt Ground cinnamon Pumpkin pie spice Buttermilk or milk Pumpkin puree Eggs Vanilla extract Cooking spray
In a medium bowl or large bowl, whisk together flour, baking powder, brown sugar, salt, and spices.
In a small bowl, combine milk, pumpkin, eggs and vanilla extract.
Add wet ingredients to dry and whisk just until moistened.
Spray griddle with cooking spray, and then heat griddle to medium heat, 350 degrees F.
Scoop batter onto hot griddle and cook until edges are brown, about 4-5 minutes. Flip and continue cooking on other side until brown.
Serve immediately these delicious pumpkin pancakes with butter and toppings of your choice.