Flour, Sugar, Salt, Baking powder, Vegetable or canola oil Egg, Milk, Chocolate chips
Preheat oven to 400 degrees F and place liners in muffin tin.
Whisk together dry ingredients, reserve 1-2 tablespoons of dry mixture.
Pour oil into a 1 cup glass measuring cup. Beat egg and add to oil. Fill measuring cup to the 1 cup mark with milk.
Add wet ingredients to dry ingredients and stir until well combined, but don’t over mix.
Add chocolate chips to bowl and sprinkle with reserved dry mixture, toss to coat. Fold gently.