Easy Breakfast Casserole Recipe

Cooking breakfast for a crowd? This easy breakfast casserole recipe comes together quickly – making it the perfect dish for overnight guests.

Speaking of overnight, you can assemble this egg ham and cheese breakfast casserole the night before, cover it with foil and refrigerate it. In the morning, just pull it out of the refrigerator and let it sit at room temperature for 30 minutes before popping it into the oven.

Better yet — task your teenagers with whipping up this yummy ham and egg breakfast casserole. It’s simple enough for them to tackle on their own – and little ones will love getting involved, too.

A piece of ham and egg breakfast casserole sitting on a white plate with a 9x13 pan of casserole in the background, along with some more white plates.

Ham and Egg Breakfast Casserole Recipe

Here’s what you’ll need to make this easy breakfast recipe.

A 9x13 baking dish with crescent rolls in the bottom, along with bowls of eggs, pepper, cheese, and milk.

Ingredients:

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Instructions:

Heat oven to 350 degrees.

Unroll dough in 13×9 baking dish. (If you want a thicker casserole, use an 8×12 baking dish.) Pinch seams together so there are no holes in the dough.

A 9x13 baking dish with crescent rolls in the bottom with cubes of ham on top.
Sprinkle ham cubes on top of the dough.

 

A bowl of eggs whipped up with a whisk.
In a bowl, beat eggs, milk, and pepper until well blended.

 

Pour egg mixture over ham.

Sprinkle cheddar and mozzarella cheese over the top.

Cheese sprinkled over the egg mixture in a 9x13 baking dish.
The more cheese, the better. Am I right?

 

Bake for 30 minutes or until the center is set. Let cool for 5 minutes before slicing into squares.

A dish of easy breakfast casserole, containing ham, eggs, and cheese - among other things.
This is what the casserole will look like after baking it in the oven. Doesn’t it look yummy?

Of course, you may substitute other meats if ham is not your favorite. You can use bacon or any type of sausage. (Breakfast sausage would be delicious!)

Top this breakfast casserole with salsa, sour cream, hollandaise sauce, and/or sliced avocado.

There you have it – breakfast for a crowd! A simple and delicious dish made for relatively cheap!

Looking for more easy Breakfast Recipes?

Try these 5 hot breakfast ideas.   Or check out these yummy breakfast taco bowls or southwest mini breakfast braids.

Easy Breakfast Casserole Recipe

A piece of ham and egg breakfast casserole sitting on a white plate with a 9x13 pan of casserole in the background, along with some more white plates.

An easy-to-make ham, egg, and cheese breakfast casserole that your overnight guests will adore!

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 5 minutes
Total Time 45 minutes

Ingredients

  • 1 can (8oz) refrigerated crescent rolls
  • 1 pkg (about 8 oz) cubed ham
  • 6 eggs
  • 1/2 cup milk
  • 1/2 tsp pepper
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese

Instructions

    1. Heat oven to 350 degrees.

2. Unroll dough in 13×9 baking dish. (If you want a thicker casserole, use an 8x12 baking dish.) Pinch seams together so there are no holes in the dough.

3. Sprinkle ham cubes on top of the dough.

4. In a bowl, beat eggs, milk, and pepper until well blended.

5. Pour egg mixture over ham.

6. Sprinkle cheddar and mozzarella cheese over the top.

7. Bake for 30 minutes or until the center is set. Let cool for 5 minutes before slicing into squares.

Notes

Of course, you may substitute other meats if ham is not your favorite. You can use bacon or any type of sausage. (Breakfast sausage would be delicious!)


Top this breakfast casserole with salsa, sour cream, hollandaise sauce and/or sliced avocado.

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