Tortilla Roll-ups {Appetizer Recipe}

Here is a favorite and easy appetizer recipe of mine. This recipe has been passed between friends and down the line so many times and it   is always a hit. Honestly, I could eat an entire batch by myself.

No lie!

The recipe I was given called for only 10 tortillas but it makes much more than that and I use anywhere from 15-20. It is a spread and is lovely by itself or on crackers, wheat thins or my favorite Cracked Pepper & Olive Oil Triscuits ¦yum! I just had to throw that in there.

There is one ingredient in here that I think is key to these roll-ups, otherwise they will just taste like any other roll-up or possibly a blob of sour cream and cream cheese ¦Accent Flavor Enhancer. I have never used this before trying in it this recipe and I was impressed how much it added flavor to the mixture.

Tortilla Roll-Up Ingredients

• 10-20 tortillas
• 1 Package of Cream Cheese
• 1 8oz Sour Cream
• 1 bunch of green onions (cut off & chop green parts finely)
• 1 jalapeno pepper (seeded and chopped very finely)
• 1 small can of chopped black olives
• Thinly sliced ham (thinner the better)
• 1 teaspoon of Accent Seasoning *this is key, it makes the flavor Oh! so delicious! Don't be afraid to use more.

Tortilla Roll-Up Instructions

1. Place tortillas and ham aside
2. Mix all ingredients together in serving bowl
3. On parchment paper or a plate place about a teaspoon of mixture on tortilla
4. Place ham on top
5. Roll in form of an enchilada
6. Leave whole and put in casserole dish or other rectangle container
7. Repeat until finished
8. Once you have rolled all the tortillas then place the whole roll-ups in the refrigerator
9. They can be left overnight, but atleast for an hour
10. Then cut in horizontal, bite size pieces.

Thank me later.

Enjoy!