5 Summer Sides for a Weekend BBQ!

The best part of summer is the cookouts with family and friends! We have gathered the most delicious 5 Summer Sides for a Weekend BBQ!

5 Summer Sides for a Weekend BBQ!

Are you getting hungry yet? These are the easiest summer sides for a BBQ!

5 Summer Sides for a Weekend BBQ!

Tomato Feta Salad

This Tomato Feta Salad is the perfect side dish for any weekend of grilling. It can also be eaten by itself for a weekday dinner.

5 Summer Sides for a Weekend BBQ!

Parmesan Corn on the Cob

Shopping List:

  • Sweet Corn, husked
  • 1 tablespoon Unsalted Butter
  • Salt & Pepper

Topping:

  • 1/2 stick Unsalted Butter
  • 1/4 cup Parmesan Cheese, grated
  • Fresh Chives, minced

Instructions:

  • Preheat oven to 400° and line a baking sheet with foil and cooking spray
  • Put the corn on the baking sheet and season with salt & pepper and add a pat of butter to each ear
  • Bake the corn for about 35-40 minutes or until the corn turns slightly brown (while checking the corn, turn on each side)
  • In a saucepan, melt the butter and stir in cheese and chives
  • Remove corn from oven and place on sheet of foil
  • Pour the melted butter mixture onto each ear of corn and wrap up until ready to eat

5 Summer Sides for a Weekend BBQ!

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Creamy Confetti Corn

Shopping List:

  • 4 cups of Fresh Corn
  • 2/3 cup Red Bell Pepper, chopped
  • 1/2 cup Red Onion, chopped
  • 1 tablespoon Olive Oil
  • Salt & Pepper to taste
  • 3/4 package (8 oz) Neufchatel Cheese, cubed
  • 1/3 cup Milk
  • Green Onions
  • Fresh Parsley

Instructions:

  • Saute corn, red pepper, and red onion together in the olive oil until tender.
  • Add in cheese and milk. Stir until cheese is melted (add in more milk if you need to thin it even more).
  • Top with green onions and parsley.

5 Summer Sides for a Weekend BBQ!

Chick-fil-A Cole Slaw

Ever wonder how Chick-fil-A makes their famous cole slaw? Here’s their not so secret recipe!

5 Summer Sides for a Weekend BBQ!

Parmesan Roasted Tomatoes

Shopping List:

  • 3 small Tomatoes, halved
  • 1 Tablespoon Olive Oil
  • Salt and Pepper to taste
  • 1/2 cup Parmesan Cheese, shredded

Instructions:

  • Preheat oven to 400°.
  • Cut the tomatoes in half, and place on a lined baking sheet.
  • Drizzle olive oil on each of the tomato slices and season with salt and pepper.
  • Top with parmesan cheese and roast for 15-20 minutes, or until cheese is melted.
  • Serve.

5 Summer Sides for a Weekend BBQ!

Some of Our Favorite Kitchen Products

There’s nothing better than new toys for the kitchen! Here are some of our favorites: 

5 Summer Sides for a Weekend BBQ!

Cookout Recipes and Tips

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