Baking soda is amazing.
It has magical powers when baking over flour and water…but what about raisins?
Or in my case we will be using Craisins since I haven’t been grocery shopping in awhile.
Baking Soda Science Experiment
- bowl of water
- baking soda
- 10 raisins or if you want to be cool like me, Craisins
1. Add 4 T of vinegar, 3 T of baking soda and 10 raisin/Craisins to the bowl of water.
2. Wait a moment.
I ended up adding a little extra baking soda to my mixture to make my Craisins a bit more animated in their dance.
Why baking soda causes fruit to dance
The vinegar and baking soda create carbon dioxide bubbles, the same gas that carbonates soda pop. Bubbles will gather under the raisins until there’s enough fizz to raise the raisins to the surface. When the bubbles pop it causes the Craisins to fall.
Printable version of this baking soda experiment.
Be sure to dance along with your Craisins.
This post is also part of a special blog hop “Add A Little Learning To Your Play”, hosted by Jill of A Mom With A Lesson Plan. Jill is celebrating first anniversary of her blog. Congrats Jill! Go check out her blog for other ideas of ways to learn while having fun with your kiddos.